Bonseor 11 Inch Japanese Sashimi Knife 33 Layer Damascus Kitchen Sushi Filleting Knives Cleaver Sushi Knife Yanagiba Knife Salmon Slicing Fish Chef Sashimi Knives

Produktbeschreibung

Unique Pattern ---- The blade has a unique Damascus pattern and a regular water pattern design. The overall pattern is neat and tidy. The pattern design is inspired by water patterns. The depths and layers are stacked, just like the ripples of lake water. More artistic conception, the appearance is very beautiful. 33 layers of high carbon stainless steel Damascus steel cladding adds aesthetics and resiliency against rust and corrosion. Non Serrated, Razor Sharp Blade ---- Continue the traditional, perfect cutting edge angle, create extreme sharpness, upgrade your sills. After several generations of elaborate processing, it can easily cut fish. Do not destroy the meat quality of the fish, experience the original taste of the ingredients. For long and deep, straight cuts. Redefine you smooth cutting experience. 33 Layer Damascus Kitchen Knife ---- Handerafted from Premium steel, made from 33layer VG10 core Damascus steel. this masterpiece of the professional kitchen is forged with an authentic Japanese VG-10 Super Steel cutting core to ensure flexibility and maximum edge retention without dulling or chipping. Comfortable Handle ---- Sashimi Knives are binded with horn and ebony wood handle. Feel the comfort grab and well balance blade control, with satisfying heft, premium materials and quality feel.Outstanding craftsmanship, cutting-edge technology. Exquisite Packaging Box ---- Sashimi Knives are presented in a traditional, handcrafted box for safekeeping and storage. A Thousand Years of Craftsmanship presented in a prestige box. We are dedicated to enhance your cooking experience.